Michelin chef Tom Kitchin meets the amazing over 60s involved in Edinburgh’s Vintage Vibes project, and cooks up a treat for BBC One’s Saturday Kitchen!
Our VIPs tried virtual reality for the first time to celebrate the launch of our Community Adventurers Project!
We are delighted to share a wee interview with great friends Wilma and Jean…
VIP Piera shares her signature bake, the classic Florentine Carnival Cake!
Luke talks to Piera about homemade pasta, the right way to brew coffee and nourishing the mind in our second ‘Food Stories’ interview.
Cat is our amazing Dementia Ambassador & Researcher. Find out about how she measures the impact that Vintage Vibes has.
Luke talks to Norma about stolen chocolates, baking fails and firm foodie favourites in our first ‘Food Stories’ interview.
Squeak the Scottie dog tells us everything you need to know about visiting a VIP
Learn all about Steph, our fabulous events organiser volunteer superstar!
We want to say a huge thank you to our Researcher and Creative Whizz Georgia Burnside.